Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can cook Egusi soup using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Egusi soup
- You need 3 cups of Grinded egusi.
- Prepare 1 cup of Palm oil.
- Prepare of Onions 1 bulb.
- Prepare of Seasoning.
- It's 100 g of Stock fish.
- It's 50 g of Hot pepper.
- It's to taste of Salt.
- You need of Ugwu leaf 1 bunch.
- You need 300 g of Beef.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Egusi soup instructions
- Wash the beef, bpomo and put in a pot, add water, saesoning, onions..
- Allow to cook for 20 mins.
- Add the stock fish, palm oil, hot pepper, and also cook for some minutes.
- Mix the egusi with some water,.
- Scoop the egusi mixture and allow to cook.
- Correct the seasoning.
- Stir gentle and add the ugwu leaf.
- Cook for 5mins and serve with pounde yam, tuwo, wheat or yam. Enjoy.
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
