pizza empanadas II. I used pizza dough that needed to be used up. The hard boiled eggs were a great idea. El dia de hoy te traigo la receta mas facil para hacer empadas, son pocos ingredientes, y ademas te explico paso a paso por si eres principiante!! sigueme.

Pizza Empanadas There's nothing traditional about these Puerto Rican pizza empanadas (empanadillas de pizza), but they're a fun combination of Italian and Hispanic cuisine! Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden! Easy and delicious appetizer, snack or dinner! You can have pizza empanadas II using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of pizza empanadas II

It's of filling.
You need 1/2 lb of spanish sausage.
It's 1 lb of mild Italian sausage casing removed.
Prepare 2/3 lb of ground sirloin beef.
You need 1/2 lb of smoky bacon.
Prepare 7 oz of sliced pepperoni.
You need 10 large of discos, empanadas pastries.
It's 1 large of onion chopped.
It's 8 oz of sliced mushrooms.
Prepare 2 tbsp of granulated garlic powder.
Prepare 1 tsp of salt.
Prepare 1 lb of mozzarella cheese shredded.
You need of sauce.
Prepare 29 oz of tomato puree.
It's 1/2 cup of sugar.
It's 1 tsp of whole oregano leaves dried.
It's 2 tsp of sweet basil.
You need 1 tsp of salt.
Prepare 1 1/2 tbsp of granulated garlic powder.

Fold over dough in half and press edges to seal. Next, you're going to take about a spoon worth of marinara or pizza sauce, and gently spread the sauce JUST in the center, not the edges. Sprinkle a spoonful of shredded cheese onto the pizza sauce. Place a couple slices of pepperoni on top of the cheese.

pizza empanadas II instructions

slice the Spainish sausage fry in a little olive oil onion mushrooms and Spanish sausage add pepperoni set in bowl.
add to a pan Italian sausage, sirloin , bacon, cook till done I a pot mix ingredients of sauce.
after sauce has simmered 7 minutes add all the meats simmer 3 minute let sit.
get a empanada wrapper some are oval if it is put it long ways up and down.
about 1/2 way down add cheese 2 tablespoons add meat and sauce 1/2 down add cheese the meat sauce mixture moisten bottom edge of sheet with a little bit of water.
crimp with fork all along edge deep fry till done 2-3 minutes.

Fold the dough and filling into a half circle shape and crimp the edges with a fork. If the edges won't stay sealed you can dip the fork in water before crimping or use an egg wash. Place over high heat and bring to a boil. Add the chicken breasts and bay leaf, and lower the heat to a simmer. I used pizza dough that needed to be used up.