Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls.
You can cook Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls
- Prepare 200 grams of Fatty tuna (specifically for negi-toro, if possible).
- You need 2 of Scallions.
- You need 180 ml of Hot cooked rice.
- You need 2 tbsp of Sushi vinegar.
- You need 3 of sheets Nori seaweed for sushi.
Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls step by step
- Prepare fatty tuna sashimi to make negi-toro (sushi roll with scallions with fatty tuna)..
- Combine freshly cooked rice and sushi vinegar in a bowl. Cut in with a spatula..
- Chop the scallions thinly..
- On a sushi mat, place the nori seaweed horizontally (with the textured side facing up). Spread out a third of the cooled sushi rice, leaving about 25% space uncovered at the side opposite of you. Spoon a third of the tuna and scallions on top. Wet the uncovered area of the nori seaweed..
- Roll up the sushi from the nearest end. Make two more rolls the same way. Slice to serve..