Recipe: Appetizing Blue Mushroom Soup

Blue Mushroom Soup. These rich mushroom soup recipes are easy to make at home. View top rated Mushroom blue cheese soup recipes with ratings and reviews. Blue Cheese And Bacon Soup, Blue Cheese Stuffed Mushrooms, Caramelized Onions, Blue Cheese And Wild… Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.

This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Mushrooms are a prized ingredient on the island since they add a deep. Oyster Mushroom Soup with P… Wild Mushroom Soup Recipe - Paleo & Gluten Free Confessions of an Overworked Mom. You can have Blue Mushroom Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blue Mushroom Soup

1. You need 4 T. of Butter.
2. You need 1 of med. Onion, minced.
3. You need 4 of lg. Garlic cloves, minced.
4. Prepare 1.5 lb. of Mushrooms, sliced.
5. It's 1 T. of Worcestershire sauce.
6. Prepare 1/4 c. of Flour.
7. Prepare 1 tsp. of Salt.
8. You need 1 tsp. of Pepper.
9. It's 1 tsp. of Thyme.
10. Prepare 1/3 c. of Sherry.
11. You need 6 c. of Chicken stock (or veg. stock).
12. It's 1-1/3 c. of Heavy cream.
13. It's 1/4 c. of Blue cheese, crumbled.

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Blue Mushroom Soup step by step

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
5. Add the stock and cook 20 minutes..
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
8. Remove from heat and serve. Enjoy!.
9. * Makes about 10 appetizer-size servings; 5-6 meal-size servings.

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