Recipe: Perfect Lucky Ehoumaki Sushi Rolls

Lucky Ehoumaki Sushi Rolls.

You can cook Lucky Ehoumaki Sushi Rolls using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lucky Ehoumaki Sushi Rolls

1. It's 350 grams of Plain cooked rice.
2. You need of Sushi vinegar.
3. You need 1 of and 1/2 tablespoons ┌Vinegar.
4. You need 1/2 tbsp of │Sugar.
5. You need 1/2 tsp of └Salt.
6. It's of For the fillings.
7. It's 1 of ┌Smoked salmon.
8. You need 1 of │Whole corn.
9. Prepare 1 of │Onion.
10. It's 1 of │Baby leaves.
11. Prepare 1 of │Avocado.
12. Prepare 1 of mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise.
13. It's 1 of └Coarsely ground black pepper.
14. Prepare 1 of Soy sauce.
15. You need 1 of Nori.

Lucky Ehoumaki Sushi Rolls instructions

1. Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains..
2. Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary..
3. Spread the sushi rice from Step 1 on the nori sheet evenly..
4. Lay the fillings lengthways, slightly below the centre..
5. Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together)..
6. Roll and adjust the shape..