Easiest Way to Prepare Yummy Grilled Steaks with Compound Spread

Grilled Steaks with Compound Spread. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. But see below for variations on the classic compound butter. Alternately, you can serve this steak with a classic Béarnaise sauce.

Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread. Heat a grill pan or grill over high heat. This Roasted Garlic and Rosemary Compound Butter is great for topping grilled steaks, fish or spread over bread. You can cook Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Steaks with Compound Spread

1. It's of Spread.
2. Prepare 1/2 cup of softened ghee.
3. It's 1 teaspoon of chopped chives.
4. It's 1 teaspoon of granulated garlic powder.
5. You need 1 teaspoon of granulated onion powder.
6. Prepare 1 teaspoon of ground Hungarian paprika.
7. Prepare 2 teaspoon of chopped parsley.
8. It's 1/2 teaspoon of ground black pepper.
9. Prepare 1/3 teaspoon of marjoram.
10. Prepare of The grill.
11. It's 3 pound of top sirloin steak.
12. Prepare 3 tablespoons of extra virgin olive oil divided.
13. It's 1 tablespoon of kosher salt for steaks.
14. Prepare 1 teaspoon of ground black pepper.
15. It's 1 teaspoon of kosher salt for onion.
16. Prepare 1 of large white onion.
17. You need of Last.
18. You need As needed of kosher salt for finishing.

Heat barbecue grill or ridged grill pan until hot. Season steaks with salt and pepper; coat steaks with nonstick spray. Slice log of tomato spread in quarters. Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks.

Grilled Steaks with Compound Spread step by step

1. Get the ghee at room temperature. Add the spices mash and mix together..
2. Make into a square cake and refrigerate..
3. Start the fire outside on the grill..
4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
7. Cut the onions and cut the steak and serve I hope you enjoy!!!!.

Flavored butters are better known in culinary terms as compound butters. It's a fancy name for something that is so very easy to produce, but you really. Steak Butter takes five minutes to make and turn your steaks into a delicious mouthwatering experience. Nothing better than a good cut of beef with Steak Butter. This Steak Butter recipe is perfect with I do not know a steak cut that does not work with this scrumptious compound butter.