How to Cook Delicious Rolled pounded yam wt egusi soup

Rolled pounded yam wt egusi soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. You can cook Rolled pounded yam wt egusi soup using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rolled pounded yam wt egusi soup

1. Prepare of Yam.
2. You need of Kayan miya.
3. Prepare of Egusi.
4. Prepare leaves of Ugu.
5. You need of Chicken.
6. Prepare of Maggi n any other seasoning of ur choice.
7. It's of Farar leda for rolling the pounded yam.
8. It's of Rolling board.
9. It's of Oil.
10. Prepare of Salt.

Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will.

Rolled pounded yam wt egusi soup step by step

1. Da farko xaki feraye yam dinki sai ki wanke ta ki xuba a tukunya kisa salt d ruwa ki rufe ki barta ta dahu.
2. Sai ki dauko turmin ki ki xuba a ciki ki daka ta ki tabbatar ta daku babu guda guda a ciki.
3. Sai ki dauko farar ledar ki kar ki yaga ta ki xuba pounded yam dinki a ciki sai ki dora akan rolling board dinki kiyi rolling har taxo bakin ledar.
4. Sai ki daye saman ledar kiyi rolling kmr tabarma ki nannade d ledar ki sai ki ajeye a flask.
5. Sai mu dawo kan miyar mu itakuma xaki yi grating kayan miyan ki sai ki xuba oil a pot dinki ki soya su xaki iya using palm oil but ni nayi amfani d groundnut oil ne.
6. Sai ki kawo egusi dinki kiyi making paste sai ki dinga sawa a ciki kayan miyar ki ki rufe yyi kmr 10mint.
7. Bayan 10mint xaki ga miyar ki tayi kauri sosai sai ki adding ruwa a ciki ki xuba maggi d spices dinki ki juya.
8. Sai ki kawo kaxarki ki xuba ki juya sai ki barshi kmr 3mint haka.
9. Sai ki yanka ugu dinki d albasa ki wanke ki xuba a ciki ki rage wutar ki barshi har y dahu xaki ga mai y fito sai ki sauke.
10. Ki xuba pounded yam dinki a plate sai ki kawo bowl ki xuba miyar ki then serve n enjoy.

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. The egusi soup is often thickened with ground melon seeds. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes. There's nothing quite like egusi soup.