Recipe: Perfect Salmon and Avocado Fat Sushi Rolls (Futomaki)

Salmon and Avocado Fat Sushi Rolls (Futomaki).

You can cook Salmon and Avocado Fat Sushi Rolls (Futomaki) using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon and Avocado Fat Sushi Rolls (Futomaki)

1. Prepare 480 ml of uncooked White rice.
2. Prepare 6 of sheets Nori seaweed.
3. Prepare 6 of leaves Loose leaf lettuce.
4. You need 180 grams of Fresh salmon sashimi.
5. It's 1 of Avocado.
6. You need 1 of Lemon juice (for the avocado).
7. Prepare of For the sushi vinegar (120 ml).
8. Prepare 82 ml of Vinegar.
9. Prepare 55 grams of Sugar.
10. You need 18 grams of Salt.
11. You need 8 grams of Kombu based dashi stock.
12. It's of For the dashimaki tamago.
13. It's 2 tsp of Shiro-dashi.
14. It's 1 tbsp of Mirin.
15. Prepare 2 of Eggs.
16. It's of For the wasabi mayonnaise.
17. Prepare 2 tbsp of Mayonnaise.
18. It's 1 tsp of Wasabi.

Salmon and Avocado Fat Sushi Rolls (Futomaki) instructions

1. It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!.
2. When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix..
3. Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise..
4. Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side..
5. Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you..
6. Roll it up in one go while holding down the fillings, evening out the roll as you go..
7. Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger..
8. Cut the roll up with the seam side down, and it's done..