Lasagna Bake. This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! The perfect lasagna requires a great dish.
Recipe posted in: Flex™ Meals & Snacks, Lunches & Dinners.
Lasagna (and pasta in general) is often one of the first things people swear off when they start a new diet.
All the goodness of lasagna without having to mess with those darn lasagna noodles and about half the work!
You can have Lasagna Bake using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lasagna Bake
- Prepare 2 lb of ground meat (I used venison).
- It's 2 of jars of your favorite spaghetti sauce (24 ounces each).
- Prepare 1 1/2 tsp of minced garlic.
- Prepare 1/2 cup of zesty Italian dressing.
- You need 12 of lasagna noodles.
- Prepare 2 cup of your favorite shredded cheese (I used Mexican blend).
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. My family loves lasagna, but sometimes I lack the time for the long version. Mexican Taco Bake (Mexican Tortilla Lasagna). This is a sponsored post written by me on behalf of Ortega.
Lasagna Bake instructions
- Brown ground meat and drain.
- Add Italian dressing, spaghetti sauce, garlic.
- Bring ingredients to a boil in high heat..
- Break lasagna noodles into pieces and add to mixture..
- Turn heat to low to medium heat and cover..
- Cook 12-15 minutes. Stirring occasionally.
- Top with cheese. Let stand for 5 minutes..
- Enjoy!.
Mexican Taco Bake starts with ground beef seasoned with Ortega's Taco Seasoning Mix. Check to make sure the noodles are done by poking the lasagna with a knife; the knife should slide easily through all the layers. No longer is lasagna only for a crowd—this recipe is made for two. Your own personal serving means cheesy, bubbly cooked edges (that's the best part)! This is a recipe for No Bake Lasagna, Pinoy Style.
