How to Prepare Homemade Gajar Ka Halwa

Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Gajar Ka Halwa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa:

1. {Get 1/4 kg of Carrot.
2. {Get 1/2 of (tablespoon)Ghee.
3. {Prepare 1 of Cardamon Powder.
4. {Make ready 100 gram of Sugar.
5. {Take 70 gram of Ghee.
6. {Get 70 gram of Khoya.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar Ka Halwa:

1. Sub say pehlay ik patilay may ghee dalein or melt Karen.
2. Phir us may Cardamon dalein or phir shred ki hoi carrots daal dein.
3. Phir us may upper sugar dalein or 8-9 minute Kay liay pakayen.
4. Phir us ka flame off Kar dein or us ko side pay rakh dein.
5. Phir ik or patilay may ghee dalein or us ko melt Karen phir us may Khoya dalein or us ko pakayen 5-6 minute Kay liay.
6. Phir us may shred ki hoi carrots dalein or 5-6 minute pakayen.
7. Or phir flame off Kar dein.
8. Or phir serve karen.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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