Recipe: Delicious Quick-Pickled Chinese Cabbage- Namul Style

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Quick-Pickled Chinese Cabbage- Namul Style. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! When winter comes to the northern parts of China, the harsh cold sets in and it becomes difficult to grow or..

Quick-Pickled Chinese Cabbage- Namul Style Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. This kind of simple, quick pickled vegetable can last a week or two in the refrigerator, so you can make whatever size batch you like. This is a traditional Chinese pickled dish that can be served with any meal. You can have Quick-Pickled Chinese Cabbage- Namul Style using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick-Pickled Chinese Cabbage- Namul Style

  1. Prepare 1/4 head of Chinese cabbage.
  2. It's 1 of Salt (for cabbage).
  3. Prepare 2 tbsp of ☆Sesame oil.
  4. It's 1 tsp of ☆Chicken soup stock granules.
  5. Prepare 2 of to 3 tablespoons ☆Vinegar.

Recipe: pickled chinese cabbage My good friends know that I have a rule about worrying - I try not to fret about things I have no control over. This pickled cabbage makes a great appetizer or side dish. I avoid eating the peppercorns and the chilis as it can be quite startling if you unintentionally bite into. After posting Chinese Cabbage and Apple Salad, I thought some readers might be wondering what to do with the rest of the cabbage, as they are usually Imagine if the title is 'Japanese-style Pickled Chinese Cabbage'!

Quick-Pickled Chinese Cabbage- Namul Style instructions

  1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain..
  2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while..
  3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand..
  4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes..

From now on in this post, I will call it Chinese cabbage most of the time because. Japanese-style Pickled Chinese Cabbage. (Adapted from Pickled Plums, Pickles, and Preserves: Tasty Homemade Recipes I'd Like to Share with My A pickling crock or large enamel pot (size will depend on how much cabbage you have), a glass plate that fits inside the crock, and a weight that's. Pickled carrot with fish in the bowl. Cabbage soaked in brine until saturated Prepare for the pickling Chinese Traditional Food, Pickled Green Chinese Cabbage isolated on white. Shantung vegetables, a genus of Chinese cabbage called 'santou-na'.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi