Recipe: Delicious Cream Of Drumstick Soup

Cream Of Drumstick Soup. Benefits of drumstick : •It is a rich source of highly digestive proteins, calcium, iron, Vitamin C, and carotenoids. •Drumstick soup helps to control any kind of chest congestion, coughs and sore throats. Allow the steam to escape before opening the lid. Instructions Combine chicken, broth, mushrooms, cream of chicken soup, celery, onion, carrot and garlic in slow cooker.

Pour the cream of mushroom soup into a mixing bowl and then fill up the cream of mushroom soup can with skim milk. Poor the milk into the bowl with the cream of mushroom soup and mix until it is an even consistency. Heat butter or coconut oil in a saucepan over medium heat. You can cook Cream Of Drumstick Soup using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream Of Drumstick Soup

1. You need 1 1/2 cups of drumsticks (boiled and flesh removed).
2. It's 1 of onion cut thinly.
3. You need 10 pods of garlic.
4. You need 2 tbsp of butter.
5. It's 1 cup of milk or 1/2 cup cream.
6. You need of coriander leaves for garnish.

When hot, add the chopped onion and garlic and cook until starting to soften. Add the chicken drumsticks, salt and pepper. Brown the chicken on all sides, cooking in batches if need be. Combine the turkey drumsticks and water in a large soup pot and bring to a boil.

Cream Of Drumstick Soup step by step

1. Firstly, You need to Boil the drumsticks in water. You can find out the tenderness by its colour and softness..
2. Then, you have to scoop out the flesh from the sticks along with the seeds. Kindly preserve the water in which yu boiled the drumsticks..
3. Blend the flesh of drumstick to a smooth paste and keep aside..
4. Now take a pan and add butter, onions and garlic, saute for 5 mins or until onions turn pink or soft..
5. Add the drumstick paste to it and let it cook for 5 mins or so. Add in pepper and salt to taste. You can also add milk or cream to make it really creamy. Switch off the gas. Garnish with coriander leaves. Enjoy.

Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Remove the turkey drumsticks and allow to cool. Place chicken in prepared baking dish. In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. Add rice, onion, broth, and soup and stir until combined.