Recipe: Perfect Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls.

You can have Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

1. Prepare 1/2 can of Canned tuna.
2. It's 1 tsp of ☆Sesame oil.
3. Prepare 2 tbsp of ☆Sukiyaki sauce.
4. It's 2 of Eggs.
5. It's 1 of and 1/2 tablespoons ●Mirin.
6. You need 1 tsp of ●Bonito dashi granules.
7. You need 1/2 of Avocado.
8. You need 2 tbsp of □Mayonnaise.
9. It's 2 tsp of □Grated cheese.
10. You need 3 stick of Imitation crab sticks.
11. Prepare 2 of thinly cut sticks Cucumber.
12. You need 1 dash of Daikon radish sprouts.
13. Prepare 1 of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. You need 1 of sheet Nori seaweed.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls instructions

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.