Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on But as a Sun dried tomato spread you cannot even taste the sun dried tomato part. Sun-Dried Tomato Spread. this link is to an external site that may or may not meet accessibility.
They each get one savory, one sweet.
Sun Dried Tomato Spread - creamy, tangy and, most likely, your new favorite condiment!
Spread it on crackers or a sandwich or grab some fresh cut You guys, this Sun Dried Tomato Spread!
You can have Mike's Creamy Garlic Sun Dried Tomato Bagel Spread using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mike's Creamy Garlic Sun Dried Tomato Bagel Spread
- Prepare 7 Cups of Fresh Garlic Cloves [yup. you read that sucka correctly!].
- You need 1/2 Cup of Soft Sun Dried Tomatoes [fresh - not in oil - minced].
- It's 3 (8 oz) of packs Philadelphia Cream Cheese [room temp or warmed].
- You need 1/2 tsp of Red Pepper Flakes.
- You need 2 tbsp of Dehydrated Onions.
- Prepare 1 tsp of Dried Rosemary.
- It's 1 tsp of Dried Thyme.
- You need to taste of Cracked Black Pepper.
- It's to taste of Sea Salt [i use 4 healthy pinches. salt really does make the dish!].
- It's 1/4 Cup of Garlic Olive Oil.
- It's 1 of Small Lemon [juiced - reserve 1/2].
I may just eat this every day for the rest of my life! Reminiscent of cream cheese, it's super creamy, a little. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese.
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread instructions
- Authors Note: Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks..
- Preheat your oven to 350°..
- Bring cream cheese to room temperature or warm them slightly in the microwave..
- Place garlic cloves in 2 sheets of tin foil..
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well..
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up..
- Roast garlic for 1 hour and 15 minutes at 350°..
- Open tinfoil and check for doneness. Your largest cloves should be soft..
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be..
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well..
- Pack into jars or a covered dish and seal tightly..
- Enjoy!.
I am a huge fan of pasta. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. I like to serve this Creamy Sun Dried Tomato Pasta hot like other creamy pastas but people I've given leftovers of this to said that it's just as nice at room temperature. I usually like sun-dried tomatoes, but these overpowered the dip. Maybe because the recipe used dried rather than packed in oil.
