Recipe: Perfect Black Rice Futomaki Rolls with Wasabi Stems

Black Rice Futomaki Rolls with Wasabi Stems.

You can have Black Rice Futomaki Rolls with Wasabi Stems using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black Rice Futomaki Rolls with Wasabi Stems

1. You need 180 ml of Black rice.
2. Prepare 180 ml of Mochi rice.
3. Prepare 1 stalk of Wasabi stem.
4. You need 1 of White sesame seeds.
5. It's 8 of leaves Shiso leaves.
6. You need 4 of sheets Toasted nori seaweed.
7. You need of A.
8. You need 20 grams of Sesame oil.
9. Prepare 1 grams of Seaweed salt (or salt).

Black Rice Futomaki Rolls with Wasabi Stems step by step

1. Measure the black rice and mochi rice..
2. Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional)..
3. Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up..