Recipe: Delicious My Mom's Kenchin Soup (with fragrant sesame oil)

My Mom's Kenchin Soup (with fragrant sesame oil).

You can cook My Mom's Kenchin Soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Mom's Kenchin Soup (with fragrant sesame oil)

1. It's 200 grams of Chicken.
2. You need 20 of cm Daikon (white radish).
3. Prepare 1/3 of Burdock root.
4. Prepare 3 of Taro root.
5. It's 1 of Carrot.
6. You need 4 of Dried shiitake mushrooms.
7. Prepare 1/2 of Konnyaku.
8. It's 1 slice of Aburaage.
9. It's 1/2 block of Tofu.
10. You need 1 tbsp of Sesame oil.
11. You need 3 of to 4 tablespoons Soy sauce.
12. You need 2 tsp of Japanese dashi stock powder.
13. Prepare 1000 ml of Water.

My Mom's Kenchin Soup (with fragrant sesame oil) instructions

1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.).
2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake)..
3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve..