Easiest Way to Cook Perfect Easy southern girl Meat Loaf

Easy southern girl Meat Loaf. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix well. Mix ketchup, mustard and brown sugar together for topping. Press beef mixture into a loaf in the prepared loaf pan.

Add garlic and cook just until fragrant. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Mix hamburger meat and egg together in a bowl. You can have Easy southern girl Meat Loaf using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy southern girl Meat Loaf

1. You need 2-3 lbs of mince meat of your choice, or mix it up with what ever meats you like. I use venison and weed or wild hog.
2. You need 1 of yellow onion, chopped.
3. You need 1 clove of garlic, crushed, then minced.
4. You need 1 cup of Italian bread crumbs.
5. You need 1 of egg.
6. You need 1 tablespoon of black pepper, or less if your not a fan.
7. You need 2 tablespoons of Tony Chachere's.
8. You need 1 tablespoon of Worcester sauce.
9. Prepare 1 tablespoon of garlic powder.
10. It's 1/2-3/4 cup of ketchup (don't want it too wet).

Add in breadcrumbs and chopped onion, mix until combined. Combine all ingredients except ketchup and make into a loaf. In the bowl of a food processor, combine everything except the meat and sauce ingredients and pulse well to combine and form a loose paste. Packed with fresh ingredients like bell peppers, onions, and lean ground beef, this dish is both fresh and filling.

Easy southern girl Meat Loaf instructions

1. In a large mixing bowl lace your thawed meat. Add all your ingredients. Mix it up, this is the messy part..
2. Once you have everything mixed real good, get a 13 x 9 baking pan and spray with non-stick spray..
3. Get 8 strips of thick cut bacon, I use smoked, but use what you like, and place long ways across the middle of your baking pan so that it's hanging off the sides..
4. Next, mold you meat into a large ball you can hold in your hands and it is not falling apart. Place the ball into the middle of the layer out bacon and mold into an oblong or squared shape. You don't want it too thick or it will take a long time to cook. I like it to be no more than the height of my pinky finger. Hey! I am a southern girl, what do you want? Me to actually use a measuring cup? Lol!.
5. Next, fold bacon over the loaf in any pattern you like and secure with toothpicks..
6. Place your masterpiece in a preheated 375 degree oven for 90 min or so until it's done. Cooking time varies with the thickness of the loaf, so keep an eye on it..

The best part is… it's so easy to make! Got fed up with my electric can opener & picked up this handheld & I love it! In a large mixing bowl lace your thawed meat. Mix it up, this is the messy part. In a large mixing bowl, combine ground beef, ketchup, Worcestershire sauce, bread crumbs, Cajun seasoning, paprika, dry mustard, and eggs.