Recipe: Yummy Tuwon Shinkafa with Egusi Soup

Tuwon Shinkafa with Egusi Soup. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video).

Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Miyan Kubewa (dried okro soup), Miyan. Nigerian Egusi Soup served with Tuwo Shinkafa. You can have Tuwon Shinkafa with Egusi Soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuwon Shinkafa with Egusi Soup

1. It's of White rice.
2. Prepare leaves of Spinach.
3. You need of Ground Egusi.
4. You need of meat.
5. You need of Meat stock.
6. You need of Ground crayfish.
7. Prepare of Seasoning.
8. Prepare of Palm oil.
9. It's of Grated red and scotch bonnet peppers.
10. Prepare of Chopped onions.
11. It's of Salt.

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many Here are some of the food similarities I discovered: Miyan Agushi (egusi soup).

Tuwon Shinkafa with Egusi Soup step by step

1. Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside..
2. Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well..
3. Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins..
4. Add the boiled meat and stir. Turn the heat down and simmer for further 2mins..
5. Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa..
6. For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve!.

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