Easiest Way to Cook Yummy Shirataki Noodles with Egg

Shirataki Noodles with Egg.

You can cook Shirataki Noodles with Egg using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shirataki Noodles with Egg

1. Prepare 180 grams of x 2 bags Shirataki noodles (konnyaku noodles).
2. Prepare 1 tbsp of Salt.
3. You need 2 tsp of Sesame oil.
4. You need 1 1/2 tbsp of Sugar.
5. Prepare 2 tbsp of Mirin.
6. It's 3 tbsp of Soy sauce.
7. It's 3 of Eggs.

Shirataki Noodles with Egg step by step

1. Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water..
2. Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again..
3. Stir fry the konnyaku with sesame oil, evaporating off any moisture..
4. Add the sugar and mirin and continue stir frying..
5. Add the soy sauce and cook down..
6. Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well..
7. Add the eggs and mix while breaking them up..
8. Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking..
9. I used two 180 g bags of shirataki (or konnyaku) noodles..