Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot).
You can have Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)
- It's 500 grams of Chicken meat.
- It's 1/2 of Napa cabbage.
- It's 2 of Japanese leek.
- You need 1 of packet Bunapi-shimeji mushrooms.
- Prepare 1 of packet Bean sprouts.
- It's 200 grams of Shirataki (konnyaku noodles).
- It's 1 block of Tofu.
- Prepare 1 1/2 liter of ◎ Water.
- It's 4 tbsp of ◎ Chicken soup stock granules.
- It's 2 tsp of ◎ Salt.
- It's 4 tbsp of ◎ Ground sesame seeds.
- You need 1 tbsp of ◎ Grated garlic.
- Prepare 1 1/2 tbsp of ◎ Grated ginger.
- Prepare 2 tbsp of ◎ Sesame oil.
Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) step by step
- Cut the ingredients into a size of your liking..
- Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles..
- Once it starts to boil put all the remaining vegetables into the pot..
- Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat..
- Add in Chinese style noodles, your kids will love it..
- Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor..