Easiest Way to Prepare Delicious Vegetable salad

Vegetable salad. Get endless flavor combos for fresh vegetable salads. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so.

We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Try These Tasty Vegetable Salad Recipes. Salads can be the star of the show or a tasty and hearty side. You can have Vegetable salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable salad

1. You need of Small bunch of asparagus.
2. Prepare 1/2 lb of fingerling potatoes.
3. Prepare 1/2 cup of lentils.
4. Prepare 4 oz of baby arugula.
5. You need 1 of avocado.
6. Prepare 1 of lemon.
7. Prepare of Greek style dressing-Opa feta dill.
8. You need 1/2 cup of feta cheese, crumbled.
9. It's of Olive oil, salt, pepper.

Here's a hand-picked selection of vegetable salad recipes you are sure to love. From a crunchy vegetable salad with ricotta crostini to a pita-chopped-vegetable salad, these are the best of Food & Wine's healthy and easy vegetable salads recipes. Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell. Without eating a bowl of freshly made vegetable salad our meal is incomplete.

Vegetable salad instructions

1. Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside..
2. Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes..
3. Add lentils to water, cook according to package. Drain and rinse with cool water..
4. Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly..

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