Recipe: Delicious Egusi soup

Egusi soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

If you can't find Egusi seeds, you can substitute pumpkin seeds. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. You can cook Egusi soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egusi soup

1. You need of Grinded egusi.
2. It's head of Stockfish.
3. It's of Pepper.
4. You need of Crayfish.
5. Prepare of Salt.
6. You need of Royco seasoning.
7. Prepare of Pepper.
8. You need of Onion.
9. Prepare of Bitterleaf.

It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.

Egusi soup instructions

1. Soak and rewash the bitterleaf add salt.rinse till is good to your taste.boil the stock fish head and meat adding seasoning,salt,onion..
2. Bleach the palmoil then pour in the stockfish and meat(boiled) continue boiling.dissove the grinded egusi in a bowl of water dissolve till no lumps is found pour and keep boiling for 15minutes uncovered..
3. Add salt,crayfish,pepper,royco seasoning after ten minutes put in the bitterleaf simmer small and soup is done..

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables.