How to Make Yummy Chinese Cabbage and Wiener Sausages Simmered Chinese-style

Chinese Cabbage and Wiener Sausages Simmered Chinese-style. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans.

Put in a bowl with the sake, salt and potato starch and rub well. Add the soy sauce and stir to combine. To serve, spoon a little cabbage onto each plate. You can have Chinese Cabbage and Wiener Sausages Simmered Chinese-style using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage and Wiener Sausages Simmered Chinese-style

1. You need 1/8 of cut Chinese cabbage.
2. Prepare 4 of to 6 Wiener sausages.
3. It's 200 ml of ●Water.
4. Prepare 2 tsp of ●Chicken stock granules.
5. Prepare 1 tbsp of ●Sake.
6. You need 2 tsp of ●Soy sauce.
7. Prepare 1/2 tsp of ●Sugar.
8. Prepare 1 of ●Pepper.
9. Prepare 1 tbsp of ○Katakuriko.
10. You need 2 tbsp of ○Water.

Place two ribs onto each plate and serve with. Ground Beef And Chinese Cabbage - Stir Fried. This recipe for stir fried ground beef and chinese cabbage is very simple. Course: Main Dish: Keyword: beef, butter, cabbage, cream, fried meat, fried vegetables, ground beef, soy sauce: DigiPub / Getty Images.

Chinese Cabbage and Wiener Sausages Simmered Chinese-style step by step

1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil..
2. Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened..

Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings. The situation you described is actually the same thing in China. We grow the cabbage in the same way traditionally.