Easiest Way to Prepare Tasty Sukiyaki Sauce (Warishita)

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Sukiyaki Sauce (Warishita).

Sukiyaki Sauce (Warishita) You can have Sukiyaki Sauce (Warishita) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sukiyaki Sauce (Warishita)

  1. You need 1 piece of Kombu.
  2. It's 2 of and 1/2 tablespoons each Sugar and mirin.
  3. Prepare 5 tbsp of each Sake and soy sauce.
  4. You need 1 tsp of Miso.
  5. It's 300 ml of Water.

Sukiyaki Sauce (Warishita) instructions

  1. In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. Bring back to a boil and it's done!.
  2. Simmer the sukiyaki ingredients with the warishita sauce. Before you add the beef to the pot, season with a little sugar and soy sauce and it'll result in a better flavour!.
  3. Sesame sauce for shabu-shabu dish https://cookpad.com/us/recipes/146274-shabu-shabu-with-sesame-dipping-sauce.


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