Green Pepper, Carrot, and Shirataki Noodle Kimpira.
You can cook Green Pepper, Carrot, and Shirataki Noodle Kimpira using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Green Pepper, Carrot, and Shirataki Noodle Kimpira
- It's 3 large of Green pepper.
- You need 80 grams of Carrot.
- It's 1/2 of pack Shirataki (konnyaku noodles).
- Prepare 1 tbsp of Mirin.
- You need 1 of to 1 and 1/2 tablespon Soy sauce.
- You need 1 of Sesame oil.
- Prepare 1 of Roasted sesame seeds (white).
Green Pepper, Carrot, and Shirataki Noodle Kimpira instructions
- Boil the shirataki noodles and cut into easy to eat lengths..
- Cut the pepper and carrots into slightly large matchsticks..
- Heat the sesame oil in a pan or a large-bottomed pot, add the shirataki, and sautè thoroughly..
- Add the carrots first, then the peppers, and continue sautèing. When well-coated in oil, add the mirin, then soy sauce..
- Increase the heat slightly to high heat and stir-fry until the liquid evaporates..
- Transfer to serving dishes and sprinkle with sesame seeds..