Easiest Way to Prepare Yummy Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms.

You can have Spicy Simmered Shirataki Noodles and Shimeji Mushrooms using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

1. Prepare 1 of pack Shirataki (konnyaku noodles).
2. Prepare 1 of clump Shimeji mushrooms.
3. You need 200 ml of Dashi stock.
4. Prepare 1/2 tbsp of Sugar.
5. Prepare 2 tbsp of Mirin.
6. It's 2 tbsp of Soy sauce.
7. Prepare 1 of Red chili peppers (thinly sliced into rounds).

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms step by step

1. Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths..
2. Shred the shimeji mushrooms..
3. Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms..
4. Add red chili peppers and simmer on medium heat for about 10 minutes, then serve..