Muffaletta Olive Salad. Muffuletta Olive Salad This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami.
Cover, and process until finely chopped.
Use as a condiment on sandwiches, or a dip for crackers.
Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair.
You can cook Muffaletta Olive Salad using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Muffaletta Olive Salad
- You need 1-1/2 cup of pimento stuffed green olives.
- It's 1-1/2 cup of black ripened olives.
- Prepare 4 teaspoon of chopped pickled garlic.
- It's 1/3 cup of chopped pickled cauliflower.
- It's 1/4 cup of chopped pickled carrots.
- It's 1/4 cup of chopped pickled celery.
- It's 1/4 cup of chopped peperoncino.
- Prepare 1/4 cup of chopped pickled pearl onions.
- It's 1 tablespoon of parsley flakes.
- You need 1/2 teaspoon of sweet basil.
- You need To taste of ground black pepper.
- It's To taste of salt.
- You need 2 tablespoons of red wine vinegar.
- Prepare 3 tablespoons of extra virgin olive oil.
It is the perfect companion for the salami, mortadella, provolone, and mozzarella found on the Italian bread sandwich it was developed for. Break a Garlic clove in half and rub it onto the slices. Top with generous heaps of Olive Salad with plenty of oil & liquid. Method: In a large bowl, combine vinegar, oregano, basil, and pepper.
Muffaletta Olive Salad step by step
- Slice the black olives crush the green olives..
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving..
Gradually add olive oil in a slow and steady stream while whisking vigorously until incorporated and emulsified. Add onion, celery, bell pepper, garlic, carrot, olives, and capers; mix well. Use it to top a cracker, hang out with your boring chicken, or make an authentic New Orleans Muffuletta sandwich! The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. Emeril Lagasse's delicious muffuletta is packed with briny.
