Easiest Way to Cook Delicious Bibi’s “Everything Soup”

Bibi’s “Everything Soup”. Today, I'm gonna show you how to prepare a special dish, bibi's "everything soup". This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today, we're going to make a distinctive dish, bibi's "everything soup". It is one of my favorites food recipes. This time, I will make it a little bit tasty. You can have Bibi’s “Everything Soup” using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bibi’s “Everything Soup”

1. You need 1 of large beefsteak tomato, ripe.
2. Prepare 1/4 of onion.
3. Prepare 1 of garlic clove.
4. Prepare 1 of chipotle (optional, but it gives the soup a nice kick).
5. Prepare to taste of salt & pepper.
6. It's 12 oz of tomato puree.
7. Prepare 2 qt of water.
8. You need 1.5 tbsp of chicken broth concentrate.
9. Prepare 7 oz of elbow macaroni (or any other "soup" pasta).
10. You need 1 lb of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
11. You need 10 oz of shredded chicken meat.
12. It's 8-10 oz of cubed mozzarella cheese.
13. You need 4 oz (8 tbsp) of sour cream.
14. It's to taste of lime juice.

Bibi's "Everything Soup" is one of the most favored of current trending meals on earth. So, this soup is the result of a fridge cleaning: we took out everything in order to spot any "forgotten" ingredients, and upon looking at what we had, decided that there's a soup that can be made with (most of) it all. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, carmel pecon pull apart bread w/ pumpkin spice.

Bibi’s “Everything Soup” instructions

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.

It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most popular of. The Everything Soup, Stew, and Chili Cookbook.