A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae.
You can cook A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
- It's 1 bunch of Chrysanthemum greens.
- You need 1/2 block of Tofu.
- Prepare 1/4 of Persimmon.
- You need 2 cm of Konnyaku.
- Prepare 2 cm of Carrot.
- It's 1 tbsp of ◎ Ground sesame seeds.
- It's 1/2 tbsp of ◎ Soy sauce.
- You need 1 tbsp of ◎ Sugar.
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae instructions
- These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces..
- Cook the tofu in the microwave, drain the excess water, then mash..
- Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season..
- Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together..
- It's ready to serve..