Easiest Way to Make Delicious Chikuzenni -- Braised Chicken and Vegetables

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Chikuzenni -- Braised Chicken and Vegetables.

Chikuzenni -- Braised Chicken and Vegetables You can have Chikuzenni -- Braised Chicken and Vegetables using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chikuzenni -- Braised Chicken and Vegetables

  1. You need 450 grams of Frozen Japanese vegetable mix.
  2. It's 100 grams of Chicken.
  3. You need 1 block of Konnyaku.
  4. You need 400 ml of Dashi stock.
  5. You need 2 tbsp of Soy sauce.
  6. It's 2 tbsp of Mirin.
  7. You need 1 tbsp of Sugar.

Chikuzenni -- Braised Chicken and Vegetables step by step

  1. Cut the chicken into bite-sized pieces, and stir-fry. Put the dashi stock, soy sauce, mirin, and sugar into a pot, and turn the heat to medium..
  2. Add the chicken and frozen vegetables to the Step 1 pot, then simmer for 20 minutes over a medium heat. Once the flavours have melded together, it's done! If you let it cool a little the vegetables will absorb the flavours even more, and it will taste amazing..


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