Recipe: Yummy Root Vegetable Kinpira Stir-fry

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Root Vegetable Kinpira Stir-fry.

Root Vegetable Kinpira Stir-fry You can have Root Vegetable Kinpira Stir-fry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Root Vegetable Kinpira Stir-fry

  1. It's 5 of cm Lotus root.
  2. Prepare 1/2 of Burdock root.
  3. Prepare 1 of Carrot.
  4. You need 1 dash of Konnyaku.
  5. It's 1 dash of Finely diced yuzu peel.
  6. Prepare 1 dash of Shichimi spice.
  7. It's 1 of Sesame oil.
  8. It's of A.
  9. It's 1 tsp of Sugar.
  10. Prepare 1 tbsp of Soy sauce.
  11. It's 1 tbsp of Mirin.

Root Vegetable Kinpira Stir-fry step by step

  1. Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku..
  2. Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out..
  3. Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium..
  4. Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel..


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