Root Vegetable Kinpira Stir-fry.
You can have Root Vegetable Kinpira Stir-fry using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Root Vegetable Kinpira Stir-fry
- It's 5 of cm Lotus root.
- Prepare 1/2 of Burdock root.
- Prepare 1 of Carrot.
- You need 1 dash of Konnyaku.
- It's 1 dash of Finely diced yuzu peel.
- Prepare 1 dash of Shichimi spice.
- It's 1 of Sesame oil.
- It's of A.
- It's 1 tsp of Sugar.
- Prepare 1 tbsp of Soy sauce.
- It's 1 tbsp of Mirin.
Root Vegetable Kinpira Stir-fry step by step
- Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku..
- Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out..
- Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium..
- Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel..