Pumpkin soup top with double cream and pistachio⛺️. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. You will enjoy this soup to much and it tastes delicious hope you enjoy the video and have fun making it #soupe#.
I added a tiny bit of heavy cream to the bowls of soup and garnished with seasoned roasted pumpkin seeds.
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
Taking the tops off whole acorn squash, scooping out seeds and roasting whole until tender.
You can have Pumpkin soup top with double cream and pistachio⛺️ using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin soup top with double cream and pistachio⛺️
- It's 500 g of pumpkin.
- Prepare 20 g of salt.
- Prepare 2 tablespoon of double cream.
- Prepare of some pistachio nuts.
Stuff with goat's cheese and basil, then cook until the cheese has. Top view of autumnal mashed pumpkin soup in bowl on wooden cutting board with pumpkin on marble surface, panoramic shot. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin Pumpkin soup also makes great leftovers and can be kept refrigerated for about a week.
Pumpkin soup top with double cream and pistachio⛺️ step by step
- Cut pumpkin into chunks, add to the pan, then carry on cooking for 15 mins, stirring occasionally until it starts to soften and turn golden..
- Cool it down before pour in a blender..
- Blend until the texture become silky..
- Chill for 20 minutes..
- Heat a good portion for serve. Top with a table spoon of double cream and some crunched pistachio nuts..
Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup. This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners! I'll just be right out with it - this pumpkin soup is the best soup I've ever made! If desired, top with chopped cooked bacon, Parmesan and/or sour cream.
