How to Prepare Yummy Dudhi chana ni Dal nu shak

Dudhi chana ni Dal nu shak. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves. Yellow Squash Curry (Dudhi chana shak) Video Recipe by Bhavna.

Alternatively, you can cook the dudhi chana nu shaak in a pot. It will take longer to cook and add water as necessary. Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg. You can cook Dudhi chana ni Dal nu shak using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dudhi chana ni Dal nu shak

1. Prepare 1/2 measuring cup of chana Dal soaked for at least 1 hour.
2. It's 1 and a half measuring cups of diced dudhi.
3. It's 1 of tomato chopped.
4. You need 4 tbsp of oil.
5. It's 1 tsp of Jeera/cumin seeds.
6. You need 1/4 tsp of asafoetida powder.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of more/less red chilli powder.
9. You need as per taste of Salt.
10. You need 1/2 tsp of dhaniya jeera powder.
11. You need 1/4 tsp of garam masala/dal shak no masalo.
12. You need 1 of green chilli.
13. You need as required of Chopped coriander to garnish.

Major people avoid bottle gourd but this combination taste delicious and different. Lauki is healthy and very helpful in weight loss. Boil both together in a pressure cooker with just enough water. Next, heat the oil with mustard seeds and asafoetida in a kadai.

Dudhi chana ni Dal nu shak step by step

1. Heat oil in a pressure cooker. Crackle jeera. Add asafoetida, turmeric powder and green chillies. Fry chillies a bit till you get the flavour of it. Add red chilli powder followed by 1/4 cup water..
2. Next add chana Dal, dudhi and tomato along with all the spices. Mix well and saute till oil oozes..
3. Add about 200 ml water or as much as is around 1 inch above the level of sabzi. Bring it to a boil. Adjust seasoning and then close the cooker. Allow cooking on medium flame till 3 whistles. Perfect cooking is when the Dal is slitted and looks mushy, but it hasn't melted. The consistency of the gravy depends on your preference. I like how it is in pic 3. Garnish with coriander and serve with Bhakhri or rotli..

Add the cooked white gourd and dal, and mix in sugar, green chillies, ginger, and salt. Remove and serve hot.(The same. dudhi chana ni dal. dal ki sabji is served with roti,chapati or bhakhri.please try this chana dal nu shak or lauki dal ki sabzi in gujarati style and share your experience with us. Please like share and subscribe to my channel. Dudhi chana dal nu shak is very popular and healthy sabji of gujarati people.little sweet , sour spicy and delicious Dudhi chana. Lauki chana dal recipe - Dudhi chana dal subzi - Ghiya Chana Dal Recipe.