Cooked Okara (Soybean Pulp).
You can have Cooked Okara (Soybean Pulp) using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cooked Okara (Soybean Pulp)
- You need 200 grams of Fresh okara.
- Prepare 1/2 of Onion.
- It's 2 of Dried shiitake mushrooms.
- Prepare 3 of cm Carrot.
- Prepare 50 grams of Konnyaku.
- You need 1 of Leek.
- It's 3 tbsp of ◎Sugar.
- Prepare 3 tbsp of ◎Soy sauce.
- Prepare 1 tbsp of ◎Mirin.
- You need 500 ml of Shiitake mushroom re-hydration water + dashi soup stock.
- Prepare 2 tbsp of Vegetable oil.
- It's 1 of Green onions, minced.
Cooked Okara (Soybean Pulp) instructions
- Re-hydrate the dried shiitake mushrooms. (Don't throw away the water you use for that.) Mince the ingredients and cut the green onions into small pieces..
- Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear..
- Add the other ingredients and cook..
- Add the okara. Cook until it becomes crumbly..
- Add the water used to re-hydrate the mushrooms and the ◎ flavoring ingredients and simmer until the stock has gone..
- Add the green onions last (leek is also OK), lightly cook them through, and it's complete..