Recipe: Tasty Dudhi ka Halwa

Dudhi ka Halwa. LAUKI HALWA Divine Dudhi ka Halwa or Dudhi no Halvo with mawa is an Indian sweet made with grated bottle gourd, milk products, and sugar. Here we have how to make the best lauki ka halwa the traditional way step by step. Serving Ideas: Sweet and savory dudhi ka halwa is a household sweet in India.

Dudhi ka Halwa or Lauki ka Halwa is so easy to make in the Instant Pot or Indian pressure cooker. Dudhi no Halvo (in Gujarati) is one of the most delicious Indian mithai recipes that is made with bottle gourd. INSTANT POT DUDHI HALWA Dudhi/Doodhi/Lauki/Ghiya is a green vegetable with very high water content. You can have Dudhi ka Halwa using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dudhi ka Halwa

1. You need 1 Bottle of Gourd.
2. It's 1ltr. of Milk.
3. It's 150 gms of Sugar.
4. You need 1 tsp of cardamom (elaichi) powder.
5. You need 1 tbsp of mix dry fruit.

This quick lauki ka halwa uses very little ghee to make. You must use freshly grated dudhi in the halwa and we have not removed the water. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki. It is perfectly sweetened, creamy pudding laced with cardamom or vanilla a new twist in this recipe.

Dudhi ka Halwa instructions

1. Keep milk for boiling. By the time peel off dudhi & grate it..
2. When the milk reduces to half add grated dudhi to it. Mix & keep stirring.
3. Again wait for milk to reduce then add sugar. Let it melt keep stirring..
4. After some time add chopped dry fruits & cardamom powder. Mix & keep stirring it till the halwa becomes dry. Serve hot..

Dudhi Halwa is my Mom's all-time special dessert! I have so many memories of this dish. Dudhi Halwa (Bottle Gourd Halwa) is quick and easy made sweet. Dudhi no halwo is one of famous Gujarati Thali sweet. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee.