Crumbly Fried Rice with Shio-Koji.
You can have Crumbly Fried Rice with Shio-Koji using 15 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Crumbly Fried Rice with Shio-Koji
- Prepare 150 grams of Chicken skin.
- Prepare 1 tbsp of Shio Koji.
- You need 150 grams of Beef.
- You need 1 tbsp of Shio Koji.
- Prepare 1/2 of Carrot.
- It's 1 of Green pepper.
- Prepare 2 of The white part of a Japanese leek.
- It's 2 tbsp of Mayonnaise.
- You need 350 grams of Plain cooked rice.
- It's 1 dash of Pepper.
- Prepare 1 tbsp of Olive oil.
- It's 4 of sheets Paper towels.
- It's 2 of Egg.
- You need 1 of Spicy Konnyaku.
- Prepare 1 of Fukujin-zuke.
Crumbly Fried Rice with Shio-Koji instructions
- Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate..
- Mince the carrot and green pepper..
- Mince both stalks of leek and place into a separate dish..
- Heat olive oil in a frying pan and cook the carrot, green pepper, and meat..
- Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel..
- Mix 2 tablespoons of mayonnaise into hot rice..
- Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook..
- Add the rice and leek, raise the heat to high, and cook until it starts to brown..
- It should look like this..
- Serve on plates..
- Serve with spicy hot konnyaku and Fukujin-zuke..
- If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins..