Recipe: Perfect Goat meat egusi soup

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Goat meat egusi soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Goat meat egusi soup It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. You can cook Goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goat meat egusi soup

  1. It's 2 cups of Egusi.
  2. You need of Ugwu.
  3. It's 1 kg of Goat meat.
  4. It's of Stockfish.
  5. It's 1/4 cup of Palm oil.
  6. Prepare of Fresh pepper(blended) 5 fruits.
  7. You need of Onion 1small bulb.
  8. You need of Crayfishe 2tsb.
  9. It's 3 cubes of Knorr maggi.
  10. Prepare to taste of Salt.

Add tomato mixture to meat, reduce heat to medium-low, and cover. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it with Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

Goat meat egusi soup instructions

  1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins..
  2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer..
  3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook..
  4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures..
  5. Stair properly and remove from the source of heat..
  6. Serve with Eba, semi or poundo..

Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds. Put your goat meat and or assorted meat into a pot. This special Egusi Soup recipe will make you start loving Egusi Soup.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi