Easiest Way to Prepare Tasty Japanese smashed Tofu Soup

Japanese smashed Tofu Soup.

You can cook Japanese smashed Tofu Soup using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese smashed Tofu Soup

1. Prepare 5 cm of Daikon Radish.
2. It's 5 cm of carrot.
3. You need 80 g of Konjac.
4. You need 1 piece of Age(thin deep fried Tofu).
5. You need 50 g of chicken.
6. It's 1 pack of Tofu.
7. Prepare 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
8. It's 2 tablespoon of Soy sauce.
9. Prepare 2 tablespoon of potato starch.
10. You need to taste of Japanese chill.

Japanese smashed Tofu Soup step by step

1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand..
2. .
3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables..
4. Smash Tofu with hand.
5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce..
6. Mix starch and 50ml water. Put it in boiling soup to make thick..
7. Today's dinner.