Marie Regal and Bear Brand Pudding.
You can have Marie Regal and Bear Brand Pudding using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Marie Regal and Bear Brand Pudding
- Prepare 250-300 ml of milk.
- Prepare 1/4 tsp of konjac jelly powder.
- It's 1/4 tsp of agar powder.
- It's 1/2 tbsp of cacao powder or carob powder, I used regular cocoa.
- Prepare 2 tbsp of sugar or as you like.
- It's of Marie biscuits as desired.
- You need of Fla:.
- Prepare 3 cans of Bear Brand milk or 200 ml of milk.
- You need 1 of egg yolk.
- You need 1 tbsp of corn flour.
- Prepare 1 tbsp of sugar or as you like.
Marie Regal and Bear Brand Pudding instructions
- Heat the milk in a pan with a bery low heat..
- Add in the jelly and agar powder as well as the sugar and cocoa powder..
- Stir until melted and incorporated. Let it simmer. Turn off the heat after about 7 minutes..
- Fla: pour the milk in a pan. Add in the sugar. Let it dissolve..
- Wisk the egg yolk and corn flour. Add a bit of the fla. Mix again. Then add the egg yolk mixture to the pan. Stir to combine. Let it thicken..
- To serve. Put some Marie biscuits in a mould or a cup. Pour in the pudding mixture. Do it again until the cup is almost full..
- My way to serve the pudding. put one Marie on a serving plate, add a bit of the mixture then top with another Marie, so the pudding acts just like a 'glue' do it as many as you want. Let it chill in the fridge..
- How I serve it: put some Marie crumbs on a plate. Put the pudding on top. Then pour on the fla. Enjoy..