Recipe: Perfect Chicken In Tomato Soup / Sopa Espanola

Chicken In Tomato Soup / Sopa Espanola. Chicken In Tomato Soup / Sopa Espanola LeeGoh. In this easy recipe for Mexican noodle soup, fideo pasta is toasted and simmered into a chicken broth full of a blended serrano-tomato sauce. Sopa de lima is a classic Mexican soup from the Yucatán Peninsula.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add the stock and epazote, if using, and boil. In a large pot, combine the chicken broth, onion, carrots, celery, bell pepper, potatoes, tomato paste, bay leaf, garlic, and oregano. You can cook Chicken In Tomato Soup / Sopa Espanola using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken In Tomato Soup / Sopa Espanola

1. You need 1 large of chicken thighs.
2. It's 1 can of beef stock.
3. You need 3 tbsp of tomato puree.
4. It's 1 large of onion.
5. Prepare 3 medium of dice tomato.
6. You need 2 tsp of dried parsley.
7. Prepare 2 tbsp of vegetable oil.
8. Prepare 1 medium of dice tomato.
9. Prepare of SEASONING.
10. Prepare 1/2 tsp of brown sugar.
11. You need 1 tbsp of worcestershire sauce.
12. Prepare 1/2 tbsp of red wine vinegar.

Season to taste and bring to boil. This recipe is also delicious just using simple ingredients such as tomato onion and cilantro. Flavor your water with chicken base add your washed lentils and boil. In a pan stir fry your tomatoes and onion.

Chicken In Tomato Soup / Sopa Espanola step by step

1. with oil pan brown chopped chicken pieces with onion then add 3 tomato.
2. Add beef stock and tomato puree and let it simmer in low heat for 10 minutes.
3. Add seasoning and red wine vinegar mix well and simmer another 5 minutes.
4. Add 1 more dice fresh tomato and mix well then serve top dried parsley.

Than transfer them to the boiling lentils and add your cilantro. Sauté bacon together with onion and green pepper. Sauté briefly, add garlic and cook for one additional minute. Blot up excess grease with a paper towel. Place onion/green pepper/garlic mixture in a large pot with cooked ham, bay leaf, cumin, salt Bijol powder and chicken broth.