How to Make Perfect ‘Kimpira’ Enoki, Carrot & Itokonnyaku

‘Kimpira’ Enoki, Carrot & Itokonnyaku.

You can cook ‘Kimpira’ Enoki, Carrot & Itokonnyaku using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of ‘Kimpira’ Enoki, Carrot & Itokonnyaku

1. It's 200 g of Enoki.
2. You need 200 g of Itokonnyaku *OR Konjac Noodles.
3. You need 1 of Carrot.
4. You need 1 tablespoon of Oil.
5. Prepare 2 tablespoons of Soy Sauce.
6. It's 1 tablespoon of Mirin.
7. Prepare 1/2-1 tablespoon of Sugar.
8. Prepare of Chilli Flakes.
9. Prepare of Toasted Sesame Seeds.

‘Kimpira’ Enoki, Carrot & Itokonnyaku step by step

1. Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips..
2. Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone..
3. Sprinkle some Toasted Sesame Seeds on top..