Recipe: Tasty Egusi soup

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Egusi soup. Free UK Delivery on Eligible Orders This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

Egusi soup Wash and chop the spinach, drain in a colander and set aside. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can have Egusi soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egusi soup

  1. Prepare leaves of Ukazi.
  2. Prepare of Egusi.
  3. You need of Crayfish.
  4. Prepare of Pepper.
  5. You need of Salt.
  6. Prepare of Stockfish.
  7. Prepare of Beef.
  8. It's cubes of Knorr.

You can prepare egusi soup with goat, beef, fish, or shellfish! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup instructions

  1. Cook the beef and stockfish season very well..
  2. Add water and palmoil to the boiled stockfish and beef when is boiling blend in the egusi and boil when the egusi tastes good..
  3. Blend the pepper,crayfish,ofo add and stir in..
  4. Add Knorr cubes and finally taste for salt.put the ukazi leaves cook a bit and is ready..

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepare it with goat, beef, fish, or shellfish!


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi