Recipe: Perfect Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu.

You can cook Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

1. It's 1/8 of A. Carrot (julienned).
2. You need 2 of to 3 A. Green beans (optional).
3. Prepare 1 of to 2 A. Shiitake mushrooms (optional).
4. Prepare 1 bunch of A. Mitsuba.
5. You need 100 grams of A. Noodle-type konnyaku (or shirataki).
6. You need 120 grams of Tofu (silken).
7. Prepare 2 tbsp of or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag).
8. Prepare 1 tbsp of of either one B. Sesame paste (white) or ground sesame seeds.
9. You need 1/2 tbsp of B. Soy sauce.
10. You need 1 tsp of B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional.
11. It's 1/2 tsp of B. Readymade dashi stock.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu instructions

1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes..
2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl..
3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients..
4. I prefer to leave some lumps in the tofu..
5. Taste and adjust the seasoning at the end..
6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds..