Recipe: Appetizing Mike's Coctel de Camarones [mexican shrimp cocktail]

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Mike's Coctel de Camarones [mexican shrimp cocktail].

Mike's Coctel de Camarones [mexican shrimp cocktail] You can cook Mike's Coctel de Camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Coctel de Camarones [mexican shrimp cocktail]

  1. It's of ● For The Seafoods.
  2. It's 55-60 of LG Jumbo Shrimp [presteamed].
  3. It's 1 of Small Bag Baby Scallops [presteamed].
  4. You need 12 oz of Immatation Crab Meat [presteamed].
  5. You need 2 (8 oz) of Cans Clams [presteamed with all juices].
  6. Prepare of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
  7. Prepare 1 Cup of Vidalia Onions.
  8. Prepare 2 Cups of EX Firm Roma Tomatoes [rough chopped].
  9. It's 3/4 Cup of Red Onions.
  10. You need 1 Cup of Cucumbers.
  11. It's 1/2 Cup of Radishes.
  12. Prepare 1/2 Cup of Celery.
  13. Prepare 2 of EX LG Jalapeño Peppers.
  14. You need 1/2 Cup of Green Bell Pepper.
  15. You need 1/2 Cup of Red Bell Pepper.
  16. It's 1/2 Cup of Orange Bell Pepper.
  17. You need 1/2 Cup of Yellow Bell Pepper.
  18. It's 1/2 Cup of Cilantro Leaves.
  19. You need 1/4 Cup of Fresh Parsley Leaves.
  20. You need 4 of LG Cloves Garlic [thin sliced].
  21. You need 3 tbsp of Real Horseradish.
  22. It's 1 tsp of Mexican Oregano.
  23. It's 1 tsp of Fresh Ground Black Pepper.
  24. Prepare of ● For The Fluids & Juices.
  25. You need 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
  26. It's 2 tbsp of Tabasco Sauce [more or less].
  27. Prepare 1/2 Cup of Fresh Orange Juice.
  28. Prepare 2 tbsp of Fresh Lime Juice.
  29. Prepare 1/2 Cup of Of Your Favorite Red Chunky Salsa.
  30. You need 1 Shot of Tequila [optional].
  31. You need of ● For The Garnishments [as needed].
  32. Prepare of Tabasco Lime Salt Rim [for chilled glasses].
  33. You need of Tortilla Chips.
  34. You need of Lime Wedges.
  35. You need Slices of Avacado.
  36. Prepare of Quality Saltine Or Trisket Crackers.

Mike's Coctel de Camarones [mexican shrimp cocktail] step by step

  1. Rough chop or fine mince all of your fresh, firm vegetables..
  2. Presteamed shrimp pictured. Deveined with tails on..
  3. Immatation Crab Meat pictured..
  4. Shrimp and baby scallops pictured..
  5. The best Tequila brand to use..
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.


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