Stir-Fried Konnyaku with Bonito Flakes and Kimchi.
You can cook Stir-Fried Konnyaku with Bonito Flakes and Kimchi using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Stir-Fried Konnyaku with Bonito Flakes and Kimchi
- You need 1 piece of Konnyaku.
- You need 50 grams of Kimchi (finely chopped).
- It's 1 of handful Bonito flakes.
- Prepare 1 tsp of Soy sauce.
- It's 1 tsp of Vegetable oil.
- It's 1 dash of Sesame oil.
Stir-Fried Konnyaku with Bonito Flakes and Kimchi instructions
- These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
- Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
- Boil the konnyaku for about 2 minutes, and drain..
- Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
- Add the chopped kimchi and stir-fry..
- Drizzle in the soy sauce, mix and turn off the heat..
- Add the bonito flakes and mix..
- Drizzle with a little sesame oil to taste, to make it even more fragrant..