Dudhi badam halwa (bottle gourd and almond halwa). Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
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Dudhi Halwa is a delicious Indian dessert made with grated bottle gourd with a magical aroma of vanilla cooked in Instant Pot!
For a nut free dudhi halwa, simply skip the garnish of nuts and the halwa will still be as delicious.
You can have Dudhi badam halwa
(bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dudhi badam halwa (bottle gourd and almond halwa)
- Prepare 1 of large bottle gourd.
- Prepare 1 tin of condensed milk.
- You need 300 ml of fresh double cream.
- You need 1 tablespoon of ghee.
- You need 1 cup of milk powder.
- You need 1 1/2 cup of almond powder.
- You need of Few strands of saffron.
- Prepare 1/2 teaspoon of cardamom powder.
- It's 1 tablespoon of pistachio.
Here are some of my personal favorites. moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly, grate the bottle gourd only at the sides and do not use the center part of it. secondly, you can also. The Bottle gourd is green smooth skin along with a white inner flesh. Normally the round fruits are known as Calabash gourd and also the slim lengthy fruits are known as Bottle gourds. Badam Halwa or Sheera - Almond Pudding by Bhavna.
Dudhi badam halwa (bottle gourd and almond halwa) instructions
- Remove skin of bottle gourd and grate it. Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times.
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice..
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The halwa can be cooked a little more until it thickens further and then it could be cut into pieces and served. The halwa may be refrigerated as well before serving. The dudhi halwa may be garnished with slivered almonds and cashews along. Bottle gourd or dudhi or sorakaya is a watery vegetable. It is rich in vitamins A, and C.
