Guisado(chicken stew). This delicious one-pot chicken stew was a weekly staple in my home. Toss chicken and bunch of The quintessential flavor profile of Puerto Rican stews is sofrito. Spices like adobo and sazon give the.
Now you can make Pollo Guisado Dominicano (Dominican Chicken)--one of the most popular dishes in Dominican cuisine-- with this detailed recipe with easy-to-follow video.
This is a treat you cannot miss.
On our recent travels to Old San Juan, Puerto Rico, we were amazed by how friendly everyone was toward us.
You can cook Guisado(chicken stew) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Guisado(chicken stew)
- It's 1 kg of mixed portions of Chicken.
- It's 1 of medium onion, chopped.
- It's 3 of tomatoes, chopped.
- Prepare 1 of red pepper, sliced.
- Prepare 3 cloves of garlic, minced.
- Prepare 3 tbs of oil.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1 tsp of rajah curry powder.
- You need 2 of potatoes, washed and chopped.
- Prepare 2 cubes of chicken stock.
- It's 1 tbs of white vinegar.
It's a beautiful town with warm and genuine. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws. Very tasty and inexpensive to make. I have never measured the ingredients so I guessed on them.
Guisado(chicken stew) instructions
- Fry onion and garlic then add rajah.
- Pour in the rinsed chicken and simmer for 10 minutes.
- Add chopped potatoes, tomatoes, vinegar and chicken stock simmer for 5 minutes or until tomato is well cooked.
- Add half cup of water and sliced red pepper then sprinkle black pepper simmer until the potatoes are tender.
This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's accompanied by tons of veggies. All Reviews for Pollo Guisado (Dominican Stewed Chicken). You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites. Chicken Chicken & Beef Dominican Recipes Featured. One of my favorite dishes since I was a kid was my mothers pollo guisado.
