Easiest Way to Prepare Appetizing Konnyaku Stir-Fried with Lemon Butter and Soy Sauce

Konnyaku Stir-Fried with Lemon Butter and Soy Sauce.

You can have Konnyaku Stir-Fried with Lemon Butter and Soy Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Konnyaku Stir-Fried with Lemon Butter and Soy Sauce

1. Prepare 1 of Konnyaku.
2. It's 10 grams of Butter.
3. You need 1 tbsp of ☆ Soy sauce.
4. It's 1 tbsp of ☆ Mirin.
5. You need 1 tbsp of ☆ Lemon juice.
6. It's 1 dash of Thinly sliced green onion.

Konnyaku Stir-Fried with Lemon Butter and Soy Sauce step by step

1. Score the surface of the konnyaku in a crisscross pattern. Boil the konnyaku for about 3 minutes, and drain..
2. Pan fry the konnyaku in butter slowly..
3. Lower the heat a little and add the ☆ ingredients to the pan. Simmer until there's almost no moisture in the pan. Shake the pan so that the flavoring ingredients get distributed evenly..
4. Sprinkle with the green onion to finish..