Cozido with steak. Put all the meat (flank steak through to bacon) into a large stock pot, cover with the water, and bring to a boil; remove all scum. Saute beef in oil in casserole dish until lightly browned. Add chorizo, onion, garlic, bay leaf, marjoram and thyme.
Reduce the heat to a simmer, stir in the onion, and cook,.
Place the beef, chicken, and sausages in boiling water enough to cover all.
After boiling again, scoop any foam off the top and allow it to continue to cook at a low boil.
You can have Cozido with steak using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cozido with steak
- You need 6 of potatoes.
- It's 6 of eggs.
- Prepare Half of onion.
- It's 6 leaves of chomolia.
- It's 1 of carrot.
- You need Pinch of black pepper.
- Prepare Pinch of salt.
- You need 4 tbs of olive oil.
- You need 4 pieces of steak.
- You need Pinch of water.
Add salt to taste, along with the onions, carrots and turnips. As each item cooks, remove it from the broth into a separate dish, and cover with a small amount of the broth. "Cocido", Caldo de res or " puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. Wash the salt off the beef chuck with cold water and place it in a very large pot. This might seem like a lot of water at first, but you'll be adding lots of ingredients to the pot.
Cozido with steak instructions
- Boil all ingredients together or seperately.
- Cut in blocks all ingredients and add black pepper, salt and oil.
- Steam steak with salt and pepper until tender.
- Ready to serve.
Bring the water to a boil on high. Boil the beef, previously seasoned with salt, in a large saucepan with plenty of water. In another saucepan boil the pork meats, seasoned also with salt. Cozido a Portuguesea (Portuguese Hot Pot) by Nelson de Sousa. Nothing says I love you as much as cooking that great classic, "Cozido a Portuguesa" for your family on a cold winter day!
