Recipe: Delicious Venison -n- Vegetables

Venison -n- Vegetables. The best thing about making your own dog food is that you can add to the recipe and make substitutions that fit your dog's needs. One hour before grilling, toss vegetables with reserved marinade. Venison Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines..

The best meat in the world! Add beef stock, vegetables, garlic, brown sugar, salt, and pepper. Simmer slowly until everything is very tender, adding water to keep juice. You can have Venison -n- Vegetables using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Venison -n- Vegetables

1. Prepare of To soak venison.
2. You need 1 cup of White vinegar.
3. You need of Soup/Stew.
4. It's 3 lb of Venison.
5. Prepare 1 lb of Potatoes pealed and quartered.
6. Prepare 1 of onion chopped.
7. Prepare 1 can of green beans.
8. Prepare 1 can of sweet peas.
9. You need 1 can of baby green Lima's.
10. You need 1 can of White corn.
11. Prepare 1 can of Chopped tomatoes.
12. Prepare 1 can of Tomato sauce.
13. It's 5 cup of water ... give or take.
14. Prepare 1 tbsp of chopped garlic.
15. It's 2 tbsp of meat tenderizer.
16. You need 1 of salt and pepper to taste.

The danger no one talks about. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns. Venison with Vegetable Sauce and Štruklji Dumplings.

Venison -n- Vegetables step by step

1. this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
2. overnight soak the venison in deep bowl of water with vinegar.
3. wash venison and cut into chunks.
4. places venison in stock pot and cover with water.
5. add seasoning.... and cook on medium for about an hour.
6. add all other ingredients and simmer for hours on end.
7. when the meat is tender and the potatoes too... it's done enjoy.

The restaurant "Taverna Tatjana" in the Slovenian capital Ljubljana serves venison with traditional Štruklji. Venison is the term used to describe deer meat. Reminiscent of beef but with a noticeably gamier taste, venison is a leaner protein often found in hunter-dominated states, though available worldwide. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal.